[et_pb_section fb_built=”1″ _builder_version=”4.25.0″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” custom_padding=”|20px||20px|false|true” sticky_enabled=”0″][et_pb_row use_custom_gutter=”on” _builder_version=”4.25.0″ _module_preset=”b78d9f0c-763e-4d9c-a34d-fe70ce388c85″ width=”100%” width_tablet=”80%” width_phone=”100%” width_last_edited=”on|desktop” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.25.0″ _module_preset=”default” title_text_color=”#272727″ title_font_size=”34px” global_colors_info=”{}”][\/et_pb_post_title][et_pb_text _builder_version=”4.25.0″ _module_preset=”default” global_colors_info=”{}”] I met Jacques, the owner of Holy Bagels, a few years ago because I often went there for lunch or to grab a coffee. When he contacted me about his restaurant expansion project, I was over the moon!<\/p>\n
The challenge? Creating continuity with the existing space while bringing in a breath of fresh air and a touch of energy and novelty. We wanted an authentic, genuine, slightly raw place, and that very human, family-oriented approach had to be reflected in the project. The construction process brought a few surprises \u2014 but that\u2019s part of the job too: adapting, improvising, while staying true to the original idea. The result is a success: \u201cThe Bagels Corner\u201d is a lively spot, a true neighborhood HQ brightened by the good mood of the people who work there. Go check it out: 49\u201351 rue Washington, 1050 Ixelles! [\/et_pb_text][dsm_masonry_gallery gallery_ids=”2356,2357,2358,1949,2359,2360″ use_lightbox=”on” use_zoom_on_hover=”on” _builder_version=”4.25.0″ _module_preset=”default” custom_margin=”50px||||false|false” global_colors_info=”{}” columns_tablet=”2″ columns_phone=”1″ columns_last_edited=”on|desktop”][\/dsm_masonry_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
I met Jacques, the owner of Holy Bagels, a few years ago because I often went there for lunch or to grab a coffee. When he contacted me about his restaurant expansion project, I was over the moon!The challenge? Creating continuity with the existing space while bringing in a breath of fresh air and a […]<\/p>\n","protected":false},"author":1,"featured_media":1753,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[],"project_tag":[],"class_list":["post-2355","project","type-project","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n